Kitchen

Enjoy our seasonally rotating menu, and weekly chalkboard specials in the restaurant. Vegetarian and gluten free options available.

  • Serves 2-4 Guests

    Butcher
    N’Duja, Bresaola, Speck, & Colorado Sausage Served Hot With Accouterments & Crostini.

    Baker
    Prop & Peller 10 oz Bavarian Pretzel, Assorted Accouterments. VE

    Monger
    Burrata, Brie & Goat Cheese Tartlet, Gruyere, With Accouterments & Crostini. VE

    Farmer
    Anasazi Bean Hummus, Green Chile Jam, Assorted Vegetables. VE, GF

  • Serves 2-4 Guests

    Green Chile Cheese Ball
    Goat Cheese & Gruyere Ball, Hatch Green Chile Jam, Spiced Crispy Onions.

    Colorado Empanadas
    Assorted Lazo Empanadas With Chimichurri.

  • VE - Substitute Thinly Shaved Roasted Beet

    Served With Green Light Chips

    Guanella
    Vienna Italian Beef, Giardiniera (add cheese)

    Da Big Beef
    21" Feeds 4-6 . Vienna Italian beef, giardiniera (add cheese)

    Big Daddy BBQ Beef 
    Palisade seasonal fruit BBQ sauce, beer cheese, provolone, pickled & crispy onions

  • Served with Green Light Chips

    VE- Substitute Umami Braised Carrot

    Windy - Chicago Dog
    Chicago-style Vienna beef red hot, mustard, relish, tomato, pickle, chopped onion, sport peppers, celery salt

    Ophir - Southwest Chili Dog
    Vienna beef red hot, hatch green chile, beer cheese drizzle, onion crisps

    Classic Plain Dog

    Optional: Mustard, Ketchup, Mayo

  • Colorado Sausage Sandwiches Inspired By Grand Junction Culture, Served On Turano French Bread With Green Light Chips

    VE - Substitute Tofurkey

    Jackalope
    Continental Rabbit & Antelope Spicy Sausage, Seasonal Fruit Mostarda, Caramelized Onions, Pepperoncini.

    Maverick
    Polidori Italian Sausage, N’duja Cream Cheese, Giardiniera, Peperoncini, Toasted Pepperoni & Prosciutto.

    Headless Mike
    Rome’s Chicken & Apple Sausage, Whipped Brie, Mint & Pistachio Pesto, Hydroponic Greens, Balsamic.

  • 8oz Portions

    Beer Cheese
    Daisy Cutter Pale Ale, Alpine Cheese, Caramelized Onions, Pretzel Bits. VE

    Hatch Green Chili
    Hatch Chile & Palisade Tomato Stew, Blue Corn Bread Crumb, Crema. VE

  • Served with Colorado Grown Hydroponic Romaine Blend

    Chopped Italian
    Provolone, Prosciutto, Pepperoni, Pepperoncini, Heirloom Tomato, Onion, Dijon Aioli. GF

    Caprese
    Buratta, Confit Tomato, Cucumber, Mint & Pistachio Pesto, EVOO, Balsamic Reduction

  • Cubby
    Classic Plain Vienna beef hot dog

    Cubs in a Blankey
    Hot dog wrapped in puff pastry

    Corn on the Cub
    Mini corn dogs

  • Brie & Goat Cheese Toffee Pie
    Baked Brie & Goat cheese custard, seasonal stone fruit, vanilla gelato, Enstrom Toffee crumble

    Pretzel Pudding
    Prop & Peller pretzel bread pudding, cinnamon honey glaze

    Cannoli Tune Up
    Cannoli boat shell, pistachio gelato, chocolate chip topping